Tuna Potato Cheese Bake

This used to be our family favourite but I have not made it in a long time...my version of tuna bake, made with mashed potatoes, canned tuna in brine and Grana Padano cheese.

Warmed milk and butter are added to the fork-tender steamed potatoes, seasoned with a little salt and lots of pepper, then a whole can of drained tuna is folded in. When all ingredients are well mixed, grate some Grana Padano or preferred cheese on top of the mixture and bake it in the oven at 190C till golden brown and fragrant. It has great taste and texture, especially the contrast of the soft interior and the crispy top! Give it a try!