Quiches

Jon made these quiches last week, despite not having any cream in them, they were delicious. We used milk instead of cream and increased the amount of eggs. The shortcrust pastry was a recipe from Mark Bittman's website but it turned out too soft, due to a higher amount of butter compared to the flour. Inside are bacon, spring onions, tomatoes, onions, eggs and milk. Very nice for a picnic lunch.